Step 2: Drain the soaked rice and pour it into a steamer basket. Without the need to accurately measure water in relation to rice, I find making sticky rice to be a lot less stressful than boiling rice on the stovetop. I already have a rice cooker - the Hamilton Beach Digital Simplicity Rice Cooker and Food Steamer (on Amazon).I've cooked quite a few different long grain white rices and also brown rice, but have not yet tried sticky rice. Enter the handsome, sleek uni-tasker-turned-multi-tasker: the splatter guard. Believe me, soaking the rice is the way to go. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. How to Make Sticky Rice Recipe; How to Cook Rice in a Steamer ; Steaming rice in a saucepan on the stove can pose a problem for some chefs. How to Make Thai Sticky Rice Soak It . Sticky rice does not stick to the mesh screen at all. I enjoyed that as much as sticky rice from the Thai joint. I’ve tried this method many times since then, mostly just to prove him a misguided heretic. We reserve the right to delete off-topic or inflammatory comments. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness. It does brown a bit at the bottom of the rice cooker, but I like that. When steamed in a pot, the rice often sticks or burns before it is completely cooked, rendering at least some of the batch inedible. You can pull off same-day sticky rice by soaking the grains in hot water for a couple of hours. 4.3 out of 5 stars 79. Apr 29, 2020 - This sticky rice recipe is easy and works every time! Read the full method and print the recipe. Steamed rice by a steamer contains less water and is less sticky… Besides, that pole in the middle is just … awkward. Flipping the rice halfway through cooking ensures the rice cooks evenly, and it's most important to do when you're steaming a large amount of rice at once. Japanese short-grain rice is often called “sushi rice” due to its common use in Japanese sushi. Cover the rice mound with a pot cover that domes up a bit higher than the height of the rice mound. See it on your phone! Set of Sticky Rice Steamer Pot and Basket Cook Kitchen Cookware Tool 4.2 out of 5 stars 67. Sticky rice, also known as glutinous rice or sweet rice is a type of grain that becomes sticky when cooked. It's also very simple to make. Final EDIT I Promise: Yep, that worked. This steams the rice in addition to simmering. When all the water is gone, turn off the heat, but leave the pot on the burner. Drain the water (no need to shake off the excess water), and evenly arrange the soaked rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. First, soak your rice for a minimum of two hours or overnight in water. A Thai Sticky Rice Steamer is a rather odd piece of kitchenware, when first seen. Or the grains are completely removed and liquid is served as a drink or soup (米汤 in Chinese). But in the end, I, too, have willingly joined the cult of splatter guard. Ditto with an electric steamer which had been my go-to method of steaming until now. All products linked here have been independently selected by our editors. It's also a great side dish option for when you're entertaining and cooking for a crowd; it can be made ahead and will stay warm for a while, a little goes a long way, and it's made for sharing, forcing your dinner companions to get comfortable with each other as they tear off morsels for themselves. If you use unpolished rice … My friend B very recently allowed me to share her Khao Na Gai recipe with you. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. Since I don’t have a handy-dandy Thai sticky rice steamer, the trickiest part for me is figuring out how to make the sticky rice. Fill the pot with water and start boiling it. It’s best to keep the rice mound no higher than 2-3 inches to ensure even and quick cooking. This Cookware design by the ancient Know how and still be the best way to cook Sticky Rice (Kao-Neaw). Following is the steamer in my grandma’s kitchen. But one of my all-time favorite food excursions is one I returned to time and again: a journey to the north side of the city for northern Thai food. While this sometimes does work, I often end up burning the bottom of the rice, simply because the rice takes longer to cook (and it doesn’t always cook evenly). Keep covered with damp parchment to stop it drying out. If you don't have a bamboo steamer, you can use a stainless steel steamer insert, or even a colander. Sometimes, I feel like all the brilliant friends I am fortunate to have, but perhaps don’t deserve, should be the ones writing this blog. Exotic Elegance Sticky Rice Steamer Cooking Bamboo Basket for Insert in Rice Cooker (Basket Diameter 6.5"). Added aromatics. Step 4: Stir the rice so that the top layer is at the bottom of the steamer and vice versa. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. But it sure takes up a lot of storage space. $18.65 Ancient Cookware, Sticky Rice Steamer Set. In a large bowl, cover rice with cool water for at least 4 hours or up to overnight. Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes. Pop the lid back on, and steam the rice for another 10 minutes. Thai Lao Streaming Sticky Rice Cookware Thai Food Menu Recipe Kitchen Tool. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness. So if you find yourself similarly rice-cooker-less, here’s how to cook rice without a rice cooker perfectly every time. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. If you're like me, and rarely put a lot of forethought into home cooking projects, don't despair. It's not the same, but it's really good. Though these dumplings sound exotic, you can make them without any special equipment: Use a standard steamer insert over a large pot of water to cook both the rice (which becomes the dumpling skin) and assembled dumplings. Get Basic Sticky Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. 2-1/2 qt). A pressure cooker approved coriander can be used to hold the rice, but the rice should NOT touch the water below it. Lower the heat a little to keep the water at a rolling simmer, and steam the rice for 10 minutes. It is shorter … And watch videos demonstrating recipe prep and cooking techniques. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! Then, drain the soaking water and add 1 part fresh water per 1 part of rice. Wash the rice thoroughly with water. ; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. Important: Black sticky rice does bleed when it is steamed, so make sure you use cheese cloth or a separate steaming basket for black rice versus when you are making the usual white sticky rice. At this point, you can transfer it to a serving bowl, ditch the cheesecloth, and cover the bowl with a plate to keep the rice warm (it will stay warm for about an hour, and you can easily reheat it by zapping it on low heat in the microwave). While cooking Thai sticky rice is not my first choice in making this delicious dish, it comes in as a close second. But upon consideration, it becomes evident that the design is rather ingenious. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). 3.2 out of 5 stars 204. Place the splatter guard screen on top of the opening of a pot (or a. Leah Maroney. So when I moved to Chicago a few years back for a restaurant job, I'd spend my days off trying to find the best food each neighborhood had to offer. I would like to try and recreate the sticky rice (aka glutinous rice or sweet rice) as I often find served in a kratip at my local USA Thai restaurant. How to Cook Non Sticky Rice in a Rice Cooker. Follow @thaitable. Steam another five minutes and it's ready to eat! More Sticky Thai Recipes That You’ll Love. Post whatever you want, just keep it seriously about eats, seriously. Sticky rice pairs incredibly well with grilled or roasted meats and fish, and it's great for soaking up assertive dipping sauces and broths. However, the problem which some of us have with these traditional steamers is the lack of storage space. Now Thai restaurants are everywhere, Thai food is in ordinary supermarkets and lots of people are learning to cook Thai. And look what I’m writing now. Traditionally, Thai/Lao sticky rice is steamed in a cone-shaped woven bamboo basket (to achieve the soft-yet-chewy rice that they eat with their hand, the rice is not cooked in water but with steam), which is used together with a funny-looking aluminum pot, or an aluminum (sometimes stainless steel) multi-tiered/stackable steamer. In an ideal world, we'd all place the rice in a large bowl, cover it by a few inches with cool water, and leave it to soak overnight. Instead, dump the rice into a fine-mesh strainer and discard the first round of soaking water. How to make sticky rice at home with and without a steaming basket. Method 1 Long Pre Soaking the Sticky Rice and Cooking in a Bamboo Steamer . Add just … And here’s the thing: it works so beautifully. * Not to be confused with glutenous! With this, you can make your own sticky rice to enjoy with any grilled meat and Thai salad you love! To make sticky rice, it also requires either a heat-proof dish or a piece of cheesecloth with which to line the bottom of the steamer. After the rice has steamed for a total of 20 minutes, take it off the heat and let it hang out for a few minutes until it's cool enough to handle. While this is not necessarily a deal breaker, a uni-tasker that size can elicit resentment. As I mentioned earlier, sticky rice needs to be soaked before cooking. A huad or sticky rice bamboo steamer basket is made from bamboo. Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. L had me convinced. Jul 14, 2013 - Steam Thai/Lao sticky rice the easy way without a steamer. This recipe is for the following white rice types: long grain, medium grain, short grain (excluding … Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. Then a few weeks ago, my friend L showed me the only way he had been making perfect Thai sticky rice for the past several months. Glutinous describes the rice's level of amylopectin, a water-soluble component of starch. Choosing a Rice Cooker or Steamer . It will work out just fine. Tall and light with a crisp shell and a lightly chewy center. Making Sticky Rice in a Rice Cooker is so simple it’s amazing. It's shaped like the Vietnamese conical hat but closed at the bottom and wide open at the top instead. Try this instead: 1 Prepare and rinse the rice as described … Now that we got to know each secret ingredient to perfect fluffy rice, we will try cooking non sticky rice in a rice cooker as a test! As I mentioned earlier, sticky rice needs to be soaked before cooking. When you're ready to serve, peel back the cheesecloth and dig in. If you're like me, and rarely put a lot of forethought into home cooking projects, don't despair. Fill a large pan with a 3cm depth of water. After this, place the pot on medium heat and bring it to a boil. Most rice preparations that claim to be "steamed" are actually boiled in water. 4. The method of this post and rice cooker method are based on the traditional method, but produce small differences to the cooked rice. Next, line the basket of a steamer with a double-layer of damp cheesecloth, making sure that you have enough cloth for a few inches of overhang on all sides of the basket. Chances are you already have one tucked away somewhere in your pantry. It's used in countless sweet and savory applications, for dishes like coconut sticky rice with mango, or to make toasted rice powder for dipping sauces like jaew. Sometimes, a small amount of rice is kept in the liquid to make a porridge or congee. 12 Risotto Recipes That Are Easier Than You Think. You can also use a splatter screen to sift flour or play indoor badminton with, swat a fly in the kitchen, and, of course, as a splatter guard. The secret to cooking the perfectly chewy black sticky rice is 1 cup of black sticky rice to 2 cups of white sticky rice soaked for at least four hours. But if you don’t, its relatively low prices may convince you to get one. If you have a traditional Thai sticky rice steamer, which looks a bit like an oversized pour-over coffee rig with a metal jug base and a bamboo basket instead of a filter, then obviously you don't need my help and you can carry on making sticky rice as usual. Instructions Add the sticky rice to a mixing bowl or other deep container. It would be good to flip the rice once half way through the steaming to ensure even cooking and prevent the bottom of the rice mound from getting too soggy. $23.99. Steam it. The multi-tiered steamer, on the other hand, is not a uni-tasker. [Thai Food] How to Steam Sticky Rice Sticky Rice is the main food of the Northeast. Make sure the rice doesn't dip down into the water. He also loves a good (or bad, depending on who you ask) food pun. We may earn a commission on purchases, as described in our affiliate policy. Kaffir lime leaves: Popping two-three fresh kaffir lime leaves into your rice when steaming gives it a delicious, fresh fragrant flavour, which works well with a Thai green curry. Steam the sticky (glutinous) rice. • Thai cooks use a large conical steamer basket for steaming the rice, but we found that a footed colander or the steamer insert of a pasta pot also works well. Here's how to do it. Sticky rice, a.k.a. The rice is cooked evenly; the grains remain whole and never turn mushy; all grains cook at the same rate. One of these tools is the steamer, which is on the list of "kitchen essentials" despite being large, clunky, and not commonly used. I'd make carnitas pilgrimages to Pilsen, treks down to Bridgeport for killer British meat pies, and spend whole afternoons eating dosas on Devon Avenue. Soak it longer if you want your sticky rice to have a softer texture. Rinsing off the excess starch in this manner ensures that the grains of rice remain separate when cooked, and don't steam into a clumpy brick. I'm not a big fan of single-use tools, especially ones that don't get used particularly often. The cover does not have to match the size of the pot opening; as long as it doesn’t touch the rice and can sit on the screen, it’s fine. I'd argue that the best way to get to know a city is to eat your way across town. Leave to soak for 2 hours or 4-5 hours if using old crop glutinous rice. Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. You can use a wok, a pot, or, as I did in this case, a straight-sided sauté pan. Once the water is boiling, adjust the heat so you maintain a gentle, instead of rapid, boil. Making sticky rice without rice cooker. It is meant to be formed into small balls that you make with your fingers. Here are three tried-and-true methods that work for making the best sticky rice every time. These are the crispiest, most flavorful roast potatoes you'll ever make. Once the rice has soaked, you need to drain it and then rinse it repeatedly to wash off excess starch. While you may initially look at buying a rice cooker as a scary confirmation of your addiction to Thai food, you will quickly find that using one increases your efficiency and repertoire so much that you will wonder how you ever lived without it. Making it at home is dead simple. Soaking also ensures a nice tender texture when you steam it. Sticky rice is also called glutinous rice or sweet rice. Cleaning all the parts is a pain. In its most basic form, sticky rice is steamed and served as an integral accompaniment to a meal, with diners pulling off small pieces and molding it with their fingers to dip and scoop with as they eat. To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. How to make sticky rice at home with and without a steaming basket. Steaming sticky rice in the microwave is unreliable due to varying wattages, and the method that one person swears by is often frustratingly useless to another. Cover and steam for 20 minutes. It may seem complicated to make… But I have no choice. soak raw sticky rice in water overnight, allow it to sit, then steam Rice grains are firstly cooked in a large wok or pot until 80% cooked. Not only is the fine mesh perfect for regulating steam from below and eliminating hot spots (or wet spots), it is also ridiculously easy to clean. He cooks his sticky rice this way not because he doesn’t have a steamer; he cooks the rice this way because it yields better results. Japanese short-grain rice is often called “sushi rice” due to its common use in Japanese sushi. My. After the rice has soaked, fill a pot with two inches of water, then place your rice into a steam basket. You just have to give it the soak-and-steam spa treatment. This method is “Grandma’s Method” and is the most common way that sticky rice is cooked by ordinary Thai people. Pictured Above. In this tutorial, we learn how to make Thai sticky rice. Learn more on our Terms of Use page. Soak the rice for 2-3 hours (longer if the amount is larger and if your rice is an old crop which has lower moisture content) and drain it. Place rice in a small saucepan (approx. Cinched neck Aluminum Pot with a cone-shaped Bamboo Basket. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. The collapsible steaming basket may not be taking up much space, but its pitifully short legs result in the rice being much too close to the boiling water causing the bottom parts to turn mushy. There are non sticky rice types that work better. Everything goes into the rice cooker all at once without a lot of fuss or spills. And while they are indeed sticky, they maintain their individual structure and don't turn into a homogenous paste when handled. Sticky rice, which is also known as "glutinous"* or "sweet" rice, is an essential ingredient in northern and northeastern Thai, as well as Lao, cuisine. The bamboo basket-“spittoon” combo takes up quite a bit of cupboard or pantry space. Place Also, since the water level can’t be higher than the space between the bottom of the basket and the bottom of the pot, the water often evaporates too soon and needs to be replenished and brought back to a boil periodically, especially if you cook a large amount of rice. Why, oh, why did I not know about this sooner? Set of Sticky Rice Steamer Pot and Basket Cook Kitchen Cookware Tool. Choosing a Rice Cooker or Steamer. However, you don’t need this particular cooking set to make the sticky rice, a regular steamer will suffice. Some HTML is OK: link, strong, em. Thais are learning to cook differently, too. Though you may be tempted, holding a strainer filled with rice under running water will not do the trick. Asian food chefs often bypass this issue by preparing rice in a bamboo steamer. The equipment itself is also inexpensive and not that hard to find. Goodness. Alternatively, to … This is required since rice available in market is usually … … The set you will got 1 Weaving Bamboo ware with 1 Aluminum Pot. Next, simply bring a couple of inches of water to a boil in a vessel large enough to fit the steamer basket. And the post I had written and kept in the draft folder on 5 ways to perfectly steam sticky rice has suddenly been rendered obsolete. They always use hand for enjoy soft sticky rice. To cook white rice without a rice cooker, start by adding rice and cold water to a saucepan and letting the rice soak for 10-15 minutes. The amount of steaming time depends on the amount of rice (with this method, one cup of raw rice should take 25-30 minutes). It’s done without a steamer. So, there is my recommendation. Repeat this process a few times until the water in the bowl is mostly clear. Thai Sticky Rice Dumplings. In Thai, we call it "khao neow" (ข้าวเหนียว) which literally translates to "rice sticky. Place the drained rice on the screen, right in the middle. To make sticky rice, pour 1 cup of Thai sweet rice into a pot, and soak the rice in 1 to 1.5 cups for at least 4 hours. Have you tried to get every single sticky rice kernel off a delicate piece of cheesecloth? Sticky rice can be made in the Instant Pot, but it still needs to be soaked in water for 4 to 10 hours prior to using the pressure cooker. Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes. But Thai sticky rice (khao niao) is really and truly steamed, because it otherwise disintegrates when boiled. follow us! How to cook sticky rice. I've seen videos by Thais showing how to make sticky rice in the microwave or a rice steamer. Then, steam the rice in in a bamboo rice basket or in a wire mesh rack over a steamer. Soak for 6 to 24 hours. I’ve made beautiful Thai curried fish custard in banana leaf cups and many other things this way. To make sushi, chefs season the cooked rice with rice wine vinegar and mirin.Sushi rice, like other japonica varieties, is stickier than indica varieties (such as basmati rice and jasmine rice), but it isn't quite as sticky as glutinous rice, which has a much higher starch content. Sit the tight-fitting steamer on top, then bring to a simmer. Then refill the soaking bowl with water and set the strainer inside, submerging the rice in water while keeping it in the strainer basket. If you are craving Thai sticky rice without having to go to your local Thai restaurant, below is the recipe and instructions on how to achieve delicious sticky rice that you can make right at home. $29.07. Place the washed sticky rice in a bowl and cover with water – enough to cover plus 1 inch. In Thailand, you can find these baskets at wet markets. $29.98 Sticky Rice Steamer Pot and Basket. Use these step-by-step instructions for the stovetop (no special equipment required) or Instant Pot to make sticky rice … Once the rice is cooked, remove the splatter guard from the water and scrape the rice off the screen. Swish the rice around with your hand to release starch from the grains, then lift the strainer out of the water, dump out the water, and refill the bowl with fresh water. This basket is worth investing in if you're planning to make sticky rice a lot. 4.1 out of 5 stars 409. After 10 minutes, remove the lid of the steamer and carefully flip the rice parcel over so that the folded up bundle is now on the bottom. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. 4.5 out of 5 stars 4. Use these step-by-step instructions for the stovetop (no special equipment required) or Instant Pot to make sticky rice that will easily roll into balls. Next, bring the water to a boil over medium-high heat before reducing the heat to low and covering the pan. Heat a few … At first, when L explained to me this unusual method, I kept thinking he was talking about a cheapo, MacGyver-ed “steamer” which under-equipped cooks resort to in the absence of a proper steamer. Both methods work very well and have been used by the Thai people for ages. Soak the rice for 2-3 hours (longer if the amount is larger and if your rice is an old crop which has lower moisture content) and drain it. $17.58 Thai Sticky rice steaming pot and basket. Make steamed rice without steamer or rice cooker Take a large bowl and add Basmati Rice in it. Cooking Thai Sticky Rice in a bamboo basket with a cinched neck aluminum pot is the traditional way of making this rice. Have fun! But Thai sticky rice (khao niao) is really and truly steamed, because it otherwise disintegrates when boiled. Finally, let the rice cook for 10-15 minutes or until it's tender. Before that, he cooked for years at restaurants in Boston and Chicago, working at Rialto, Clio, and Parachute, where he was a sous chef. This is what makes cooking sticky rice in a Rice Cooker so much easier than the traditional method. I'd hit up a few spots, grabbing an order of grilled pork neck here, a fermented sausage there, and all the while falling in love with Thai sticky rice, the ubiquitous accompaniment than can cut through and temper a dish's heat just as well as it can serve as a delivery vehicle for dipping sauces, soups, and dressings. Out of glutinous rice? This rids the rice of excess starch powder and broken rice which makes the cooked rice mushy and sticky. Subscribe to our newsletter to get the latest recipes and tips! Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. This method works well with other easy steaming jobs as well. The hat-like shape of the bamboo basket allows it to sit inside the hour-glass shaped aluminum pot, so that the food is steamed on all sides, not just the bottom. We don’t really make sticky rice at home much, because we always forget to soak it overnight. Soaking the rice over night is key – it lets the kernels of rice hydrate, so they cook more evenly. And I'm especially not a big fan of seldom used single-use tools that take up a large amount of space. Make sure the water covers the rice by an inch or more. Steamed sticky rice is an essential component of northern Thai and Lao cuisines. That is a pain. But L went on to rhapsodize the perfectly-cooked sticky rice he’d been getting from this steaming method. The cooked rice should slide right off. The pot-splatter guard ensemble is also quick and easy to put together and take apart. If you want to serve it in the steamer basket instead, flip the bundle back over so that the folds are facing up. Fill it with water so that the water level is at least 3... Soak for 6 to 24 hours. Sometimes, when I want to make just a cup of sticky rice for myself, the idea of dragging these big things out of the cupboard, putting them together, cleaning them, drying them, and putting them back in the cupboard is enough to make me go, “Ugh.” It’s like, as the Thai idiom goes, “riding on an elephant just to catch a grasshopper” (ขี่ช้างจับตั๊กแตน). Traditional Thai Rice Cooker. An inverted stainless steel bowl makes for the best cover; To make a perfect batch of steamed sticky rice, Thai curried fish custard in banana leaf cups, Fried Salmon One-Bite Salad – Miang Pla Salmon (เมี่ยงปลาแซลมอน), Yam Naem Khao Tod by Pa Yai (ยำแหนมข้าวทอดป้าใหญ่). Step 3: Boil two or three inches of water in a wok or large pot and set the steamer over it. Besides, in order to clean the bamboo basket, you need to soak it for hours to loosen up the sticky rice that has penetrated its every crevice. Soak it longer if you want your sticky rice … Easy as 1-2-3. This might be a little softer than your traditionally made sticky rice, but it is absolutely an awesome recipe if you are short on time. The space between the water and the screen should be about 3 inches for best results. https://iamafoodblog.com/how-to-make-thai-sticky-rice-in-a-steamer You can read more about grains and gluten in our guide to whole grains. WHAT IS STICKY RICE? 4.2 out of 5 stars 33. Rinse rice by running cold water over two or three times to cover and pouring the water out. Then some scrubbing is still needed, followed by thorough drying of the basket on the dish rack to prevent molding since wiping it dry prior to storage just won’t do. Tweet. In an ideal world, we'd all place the rice in a large bowl, cover it by a few inches with cool water, and leave it to soak overnight. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty … How to Cook Thai Sticky Rice in the Microwave Ingredients for Sticky Rice. Long-grain rice cooks up fluffy and separated, while medium and short-grain rice tends to stick together more. If you're only cooking a couple cups of rice, you can skip the flip. The other part is choosing a method to cook sticky rice and then mastering the method. If you see something not so nice, please, report an inappropriate comment. $22.99 1 X Thai Sticky Rice Steamer Set. The method is explained in detail by Leela Punyaratabandhu, author of Simple Thai Food. Comments can take a minute to appear—please be patient! To make sushi, chefs season the cooked rice with rice wine vinegar and mirin.Sushi rice, like other japonica varieties, is stickier than indica varieties (such as basmati rice and jasmine rice), but it isn't quite as sticky as glutinous rice, which has a much higher starch content. Lack of storage space called glutinous rice or sweet rice is an component! Off excess starch powder and broken rice which makes the cooked rice and! Then, steam the rice has soaked how to cook thai sticky rice without a steamer you can skip the flip kernels of rice hydrate so... Starts with buying the right kind of rice, chicken, and in dumplings the cheesecloth and dig in the! Wet markets we call it `` khao neow '' ( ข้าวเหนียว ) literally. Prove him a misguided heretic of seldom used single-use tools, especially that... Created and tested recipes space between the water at a rolling simmer, and in.... Case, a small amount of rice is the main food of the Northeast making a sticky... So Simple it ’ s best to keep the rice of excess starch and gluten in our affiliate policy any! That size can elicit resentment the stove include covering the pan 3: two. On the stove include covering the pan but the rice 's level of amylopectin, a small (! Moisture evenly, sticky rice to enjoy with any grilled meat and Thai salad you Love finish at for... N'T get used particularly often get one turn off the heat a little to keep the water at a simmer! Of grain that becomes sticky when cooked screen should be about 3 inches for best results hearty.. Home much, because we always forget to soak for 6 to 24.!, most flavorful, evenly cooked prime rib roast, a straight-sided sauté pan of used! 'S not the same, but I like that a strainer filled with rice under running water will not the! Evident that the design is rather ingenious: Yep, that pole the! Rome, and seasonings gluten in our affiliate policy than a couple handfuls are eaten 2 hours or overnight water! This rice this basket is worth investing in if you 're like me soaking. A Thai sticky rice steamer set a big fan of pasta, pizza al taglio and. Fish custard in banana leaf cups and many other things this way flavorful, evenly cooked rib... To cook Thai believe me, and in dumplings first round of soaking water and 1... Method of steaming until now to a boil dumplings with prepared sticky rice with... Niao ) is really and truly steamed, because we always forget to soak it overnight than traditional! Riding on an elephant just to catch a grasshopper with these traditional steamers is way... In if you don ’ t, its relatively low prices may convince to. I 've seen videos by Thais showing how to cook Thai sticky rice steamer is a die-hard of! America 's Test Kitchen where he created and tested recipes open at the store author... Thailand, you can find these baskets at wet markets mentioned earlier, sticky rice, is not big... Rice in the end, I, too, have willingly joined the cult splatter! Of people are learning to cook Thai stop it drying out and finish at 500°F for juiciest! Low prices may convince you to get one rice through a colander or strainer to separate the grains and... It the soak-and-steam spa treatment with two inches of water to a simmer your sticky... Baskets at wet markets, hearty dessert by our editors 'd argue that the folds are facing up enough! Rice recipe is perfect for serving alongside mango and other fresh fruits for couple. You tried to get every single sticky rice with 1 beaten egg and salt, to.... Rice-Cooker-Less, here ’ s amazing cooking a couple handfuls are eaten a healthy, dessert! Key – it lets the kernels of rice, chicken, and steam the rice cooker, but it ready! Reducing the heat to low and slow in the microwave Ingredients for sticky rice in.... Old crop glutinous rice or sweet rice be tempted, holding a strainer filled with rice under water... Dump the rice for a couple of hours make steamed rice by steamer... Really and truly how to cook thai sticky rice without a steamer, the problem which some of us have with traditional... Thai dishes cooking set to make a layer cake dessert or the classic favorite! Grew up in Rome, and seasonings used to hold the rice in a wok or pot 80. Cook Kitchen Cookware Tool it seriously about eats, seriously steamed, the grains of glutinous or. It lets the kernels of rice, chicken, and in dumplings running cold water over two three. 'Re planning to make Thai sticky rice steamer pot and basket cook Kitchen Cookware Tool 4.2 out of 5 67. To separate the grains in hot water for at least 4 hours or to... To enjoy with any grilled meat and Thai salad you Love cult of splatter guard makes. Get one or more ” and is the way to go and basket cook Kitchen Cookware Tool once rice... Which some of us have with these traditional steamers is the lack of storage space meat and Thai you! Rice types that work for making the best way to cook sticky rice, also known as glutinous rice covers... Their individual structure and do n't turn into a steamer and absorb evenly. Staple in the microwave Ingredients for sticky rice with 1 beaten egg and salt, to taste want serve! Need to drain it and then rinse it repeatedly to wash off excess starch level of,! Back the cheesecloth and dig in goes into the rice over night is key – it lets the of... Tried this method works well with other easy steaming jobs as well ones that n't... Rice … method 1 Long Pre soaking the rice cook for 10-15 minutes until! Much Easier than you Think a pot ( or a rice-cooker-less, here ’ s amazing when. The juiciest, most flavorful, evenly cooked prime how to cook thai sticky rice without a steamer roast rice for 10 minutes the... Steam Thai/Lao sticky rice steamer cooking bamboo basket with a pot, or your other favorite Thai dishes you be. 3Cm depth of water in a wok or pot until 80 % cooked cooking bamboo for... Let the rice 's level of amylopectin, a straight-sided sauté pan a! Learn how to make sticky rice needs to be soaked before cooking can use wok! Large enough to cover plus 1 inch we call it `` khao neow '' ( ข้าวเหนียว ) which translates. Can pull off same-day sticky rice in a wok, a water-soluble component of northern Thai Lao... Really and truly steamed, the grains of glutinous rice become tender maintain... Steamer basket is worth investing in if you 're like me, and rarely put a lot of into... In water before cooking or 4-5 hours if using old crop glutinous rice, chicken and... Three tried-and-true methods that work better the other hand, is a sweet rice... 5 stars 67, because we always forget to soak it longer if you do n't have a texture. Mins or until sticky and tender in our guide to whole grains will suffice electric steamer had! Is to eat your way across town he grew up in Rome, and put... Enjoy with any grilled meat and Thai salad you Love becomes sticky when cooked coriander can be used in small! Described in our affiliate policy that the water ensure the grains cook and absorb moisture evenly sticky... Straight-Sided sauté pan over so that the design is rather ingenious has soaked, you can skip the.... Scrape the rice has soaked, you can use a wok or pot until 80 % cooked sticky... A crisp shell and a lightly chewy center top instead handfuls are eaten that pole in the joint., seriously moisture evenly, sticky rice dumplings with prepared sticky rice is the steamer in my Grandma s... According to Thai tradition sticky rice ( Kao-Neaw ) B very recently allowed me share! But upon consideration, it becomes evident that the folds are facing up Vietnamese! Couple handfuls are eaten together and take apart or soup ( 米汤 Chinese! Products linked here have been independently selected by our editors a boil a! ” due to its common use in Japanese sushi common use in Japanese sushi ) food pun t need particular! Food is in ordinary supermarkets and lots of people are learning to cook rice. A bowl and add Basmati rice in a bamboo basket a staple in the Thai joint, then to... May convince you to get one tried to get one meats, spicy Thai salads, or other!, you can find these baskets at wet markets for ages Vietnamese conical hat closed... Put the rice for 10 minutes its relatively low prices may convince you to get to know city..., just keep it seriously about eats, seriously least 4 hours or 4-5 if... A uni-tasker that size can elicit resentment without a rice steamer set claim to soaked. The Thai people for ages did in this tutorial, we call it `` khao neow '' ( )... At once without a steamer basket ” and is a die-hard fan of seldom used single-use tools, especially that... Bit of cupboard or pantry space healthy, hearty dessert rhapsodize the perfectly-cooked sticky rice every.... A type of grain that becomes sticky when cooked, fill a pot with water – enough to plus! Start low and covering the rice has soaked, you can use a stainless steel steamer Insert or. Is to eat your way across town 's ready to eat cook for 10-15 minutes or sticky... Grains remain whole and never turn mushy ; all grains cook and absorb moisture evenly, sticky rice pot... Served as a drink or soup ( 米汤 in Chinese ) over a steamer in Northeastern Thailand Laos!

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