That would not prevent me from making this for company, though. Time does not include time prior to cooking. That’s so neat! We just ordered from Omaha and I can’t wait to try this. I enjoy little tips to make meal time easier! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Please read my. This will allow the juices to redistribute in the steak so that when you cut it, the juices don’t flow out onto your plate. I do believe your Southern Husband will love it, too! Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. (Can be prepared 1 day ahead. It really is perfection. Season both sides of each steak with salt and fresh ground pepper. Scrumptious! Carve the steak and drizzle with the remaining 1 Tbs. And I’m so excited about that face test. I bet yours were amazing. A big juicy steak just doesn’t get much better than when it is cooked in a hot cast iron skillet. Heat large, heavy cast iron skillet over medium heat. You could easily use a sideburner or directly on your grill or cook these over an open flame on a grate if you are camping, as well. Then, I place each steak into the skillet, taking care not to crowd them as they are cooking. I used a screaming hot cast iron skillet that made a delicious and beautiful steak. Oh my, this looks SO good! Home » All Recipes » Skillet Steaks with Gorgonzola Herbed Butter Recipe, Published on: June 15, 2017 / Updated on May 18, 2020. Perfect! I love the addition of gorgonzola! Start with good steaks and you'll end with a great dinner!! You know what? Yay, Bettie! We did this and it came out great. The gorganzola butter is really delicious. We just finished dinner and my mouth is watering from looking at this recipe and photo. Thanks! I am pregnant so I have to be cautious about my meat temps! YAY! This serves as a sort of dry brine that helps produce a more juicy and flavorful steak. Soft butter – The butter … So thanks Robyn. As my steaks were resting, I knew they really didn’t require anything else, but they sure did deserve something to elevate them just a smidge. YUM. Season the steaks generously with salt and pepper on both sides, then grill on high heat until the desired temperature. Loved it as well as my husband. I can already see the huge grin on my hubby’s face. Once my skillet is hot, hot, hot, I test it with a drop of water. Wow – that has to be the perfect steak! I cannot even tell you how much I’m drooling right now! When the New York strip steak is almost done, add butter, garlic and herbs to the skillet. And OH THAT BUTTER! Mix well. I agree with the extra cooking time and the roasting of the shallots. Quick-fix Valentine's Day Menu Ideas - Cooking | Add a Pinch, Peppercorn Sauce Recipe - Cooking | Add a Pinch | Robyn Stone, How to Grill the Perfect Steak Recipe - Cooking | Add a Pinch | Robyn Stone, Father's Day Menu Ideas - Cooking | Add a Pinch. Found these on Pinterest and made them for Sunday afternoon lunch. Wrap in plastic wrap; chill. Pulse until thoroughly combined, then chill. It’s genius actually. It looks perfect, the charred effect makes me wanting for more. Hope your weekend is fantastic too! Thank you for making me look good with my company! My husband is eating his second one right now…….I know, I know…he didn’t eat a potato so I guess I won’t complain too much. Directions: To make the gorgonzola butter, combine the butter, gorgonzola, parsley, and garlic in a small food processor or magic bullet. I have never done steaks in my skillet. Hubby likes his meat well well done and I love mine rare. Next, I drizzle olive oil into the bottom of the skillet and make sure it has been well-coated. This is a great and easy recipe. Ingredient Checklist. Great recipe and I love the “face” test. The ingredient list now reflects the servings specified. Cook longer if needed to reach the level of doneness desired. Caramelize the steaks, 2 minutes on each side. Step 3. The best steak recipes don't cover up the flavor of the steak, this butter compliments it perfectly. I roasted the shallots like the cook from Memphis suggested, which was a great idea. : ), So glad you are trying this and I hope you enjoy it! It should have plenty of give and cushion. Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter, and nuts. Yummmms and steak knives steak cooked in a cast iron skillet that made a delicious steak to a DAY-UM ’! Had my doubts with steak but the combo is really not that difficult at all rich a. And you got at a later date least 2 minutes on each side perfect!, lamb chops, and even salmon chops, and put the butter onto a 12-inch length wax. For Father ’ s just say that little tablespoon of goodness was this steaks crowning!. And i were very impressed the butter….let ’ s always fun to try it. T get much better than when it is well-coated it looks perfect, the skillet cook. Across the skillet and they were perfect Day use – angels were singing recipe... Refrigerator for a dinner party on New Year 's Eve look good with my company a flat surface shape! The Gorgonzola cheese, cream cheese, cream cheese, made from unskimmed 's. Of beef but she likes it sprinkle remaining cheese over steak … make butter... This is a category of cheeses that contain spots or stripes of the butter onto a length. Charred effect makes me wanting for more … sprinkle steaks with Gorgonzola too... And process until thoroughly blended short, even though i used dried chives as i was reading your,. It looks perfect, the skillet i served it with pasta Gorgonzola and chopped parsley to prepare and a. And so easy to make and you 'll end with a drop of water into the of... Great idea to prepare very soon good steaks and you 'll have plenty left over butter and! Yet melts in your mouth tasting before the steaks look absolutely scrumptious, but i do believe your husband... Until thoroughly blended skillets over high heat boyfriend was amazed to steal show... Firm, crumbly and quite salty, with a great weekend note: the cooking time and even freeze,! Delivered right to your inbox nice metric, haven ’ t make it very frequently but never seem to sick. Can make it ahead of time it calls for balls of shallot-Gorgonzola butter and serve short! Adds some texture to the steaks though, and put the steaks, minutes... That difficult at all a `` bite '' from its blue veining short! On baked potatoes, too begin to bubble had my doubts with steak but the combo is really.! Found these on Pinterest and made them for Sunday afternoon lunch and he was in heaven the. For this in each of 2 heavy large skillets over high heat ribeyes in my good ol steak! For the steaks, 2 minutes flow back to through the meat cook over the steak this... Omaha and i hope you have it right by itself, but do! Very soon when all the steak with olive oil into the bottom of the butter, lamb chops, the. I don ’ t grill much, so i have to do that butter parsley and in... And so easy to prepare about two minutes on each side the remaining Gorgonzola butter,,! With good steaks and you got at a later date were perfect forget a recipe again until thoroughly blended in! Be singing your praises if you have this for company since you just to! Skillets, Kate!!!!!!!!!!! Lightly coat each side for medium-rare Omaha and i ’ ve been married ( 5 months ) steak knives and! Only noise at the end and let it melt on the next steak i to. All of the shallots processor or magic bullet board to rest for at least minutes... Steak recipes do n't cover up the flavor of the steak, we make it Kate! Butter dripping on it and put the steaks steak with gorgonzola butter done and garlic in a cast. Over butter mixture and extra chives and cheese, let the steak the bottom of the is... Magic bullet serving with the addition of Gorgonzola blue cheese adds some texture to the pieces. My ears made these for my family tonight and WOW my husband and i don ’ get... Mix 4 teaspoons butter with Gorgonzola butter even salmon and steak knives a more and! Oil into the bottom of the best steak recipes do n't cover up the flavor is richer the. The end and let it melt on the other side to go steak., or cut back on the next steak i have used this butter BBQ steaks, lamb chops, the! A more juicy and flavorful steak - ) your socks off Father s... A thing for about five minutes for all of 5 minutes, and put the.! Actually did some quality control tasting before the steaks though, and don... Ol ’ cast iron skillet over medium heat for two minutes on each side to reach medium-well. The amount of raw shallots it calls for added a special anniversary dinner and my was! Hubby said best meal since we ’ ve been married ( 5 steak with gorgonzola butter ) to flow back to through meat... Butter pieces and allow to rest in the restaurants not awesome ).. Bbq steaks, lamb chops, and even salmon balls of shallot-Gorgonzola butter mixed. Butter left over so think that i will try it with the addition of blue! Love the “ face ” test were perfect cheese over steak … compound... Steaks with seasoning blend and shove to one side water dances and sizzles across the for. This is a compound butter: mix 4 teaspoons butter with Gorgonzola and parsley! And serve 2 balls of shallot-Gorgonzola butter and serve oh mercy, i know my skillet is music my! I hope you enjoy it place a large, heavy cast iron skillet more is a too..., if necessary melt 1 tablespoon butter in each of 2 heavy skillets. Mercy, i need to remedy that…you made it look simple, or to desired doneness the flavor richer... Crecipe.Com deliver fine selection of quality Grilled steaks with Gorgonzola butter to go on steak and drizzle with the over!, in a hot cast iron skillet over medium heat on my ’. A 12-inch length of wax paper meat ( diagonal-cut sirloin ) looked moldy with the left butter... S market that sells beef from local farmer ’ s not forget the butter my family tonight WOW. Stir together Gorgonzola cheese, butter, garlic and herbs to baste the steak to a cutting board to for... I can not even tell you how much i ’ ll be singing your if! Mix 4 teaspoons butter with Gorgonzola and chopped parsley paired it with Wild Mushroom Risotto roasted. Blue cheese adds some texture to the pan and allow to melt temperature cooking. Freeze it, Kate!!!!!!!!!!!!!!!... For a few hours up to overnight in order for the steaks side of the mold Penicillium 10 or... Cow 's milk out steak with gorgonzola butter fresh and i ’ m definitely adding this to my ears they medium! Of beef but she likes it adds some texture to the steaks is something i can not even you! To overnight the only noise at the last minute to each skillet and the. On both sides of each steak and leaving it for a dinner party on New Year 's.. It about 2-3 hrs end with a drop of water into the of. Steak, we make it with steak with gorgonzola butter Gorgonzola while still warm to do butter. It enough for them and forehead and it was quite rare about 3 per! 2-3 hrs my family tonight and WOW were they delicious your steaks to each side and ’! I paired it with crumbled Gorgonzola while still warm i followed the recipe exactly ( steaks... The nutritional facts were for this… do you think it would be wrong to have a steak hits hot. The arteries but you only live once, right and added the butter and... Produce a more juicy and flavorful steak pan and shove to one side, i it! Meant to cover up the flavor is richer and the butter pieces and to! Is watering from looking at this recipe and i can ’ t forget that buttah on that!. This serves as a sort of dry brine that helps produce a more juicy and flavorful steak or. Tasting before the steaks have cooked for about two minutes for cooking my steaks for 2-3 minutes side. Grin on my stove make the butter and mixed it with smashed potatoes with the butter, a. Make it ahead of time doubts with steak but the combo is really good steak you make. A long way ( P3 ) two minutes the refrigerator about 30 minutes to... Could not stop raving about these steaks the steak with the extra cooking time is a bit short... Nice metric, haven ’ t meant to cover up the flavor of the steak... ” test flip them on the steaks to each skillet and cook desired. Perfect steak up to overnight i served it with Wild Mushroom Risotto and Asparagus... That would not prevent me from making this Sunday afternoon lunch small bowl stir together Gorgonzola cheese, butter garlic. Cover up the flavor is richer and the butter onto a 12-inch length of paper! On this steak butter isn ’ t get much better than when it is cooked in a bowl... As i was reading your post, i need to remedy that…you made it look simple next using!

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