DIRECTIONS. 03 of 06 Using your fingers, carefully separate the breast skin from the meat and rub the spice mix directly on the breast meat. P.S. You saved Deep Fried Turkey Rub to your. Gently lower the turkey into the container. If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity. One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. Do not worry that it would over power the turkey, it does not. A chef came up with this recipe for brine used to soak a turkey before deep-frying. Mix all ingredients together in a medium bowl. Congrats! Enjoy!! Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before will create a bird that your guests won't be able to get enough of. The rub and injection are a great combination--I guarantee a moist, flavorful bird. You can mix the salt with other dry rub spices to create an Sprinkle the Cajun seasoning evenly over the entire turkey. I have used the recipe for five years now and I love it. Gently lower the turkey into the container. 1 1/2 tablespoons (each) freshly ground pepper, dried thyme, rosemary, and ground paprika Spread the rub under the skin, on top of the skin and inside the turkey cavity. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. We have fried turkey for several years in a row now, and have a … I made this rub and added rosemary into the mix. I always brine a bird headed for the oven, but was wondering if the additional moisture in the bird, if brined, would be a disaster in a deep fryer. A dry rub recipe is mostly combined of dried herbs and spices that flavor the outside of your turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. Just be sure to let it sit for 24hrs before frying, cooking. Divide mixture among 4 (6-ounce) resealable jars, and store at room temperature for up to 2 months. Add water until Watch how to make this recipe. Maintain oil temperature at about 350 F. Fry turkey for 3½ to 4 minutes per pound. Cover and set in a cool dry place for 8 to 16 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Our turkey dry rub creates a crispy brown crust that is as delicious as it is beautiful at the center of the Thanksgiving table. Place the turkey in the empty fryer pot and cover it with about 2 inches of water. Add the ice and stir until the mixture is cool. Plus, I deep fry my turkey to cut the time down to under two hours! Cooking times are estimated based on the size of your bird. Store in an airtight container in a cool dry place. Remove from oil to check doneness. 11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. The salt rub then dissolves into the liquids and is reabsorbed, tenderizing the meat and spreading the seasoning throughout your turkey. DIRECTIONS. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns. When you deep fry a turkey , you need to get the most flavor packed in as you lose the long cycle of roasting and basting. Thank you for posting this recipe I will use it again and again and doubt I will ever roast another bird! Rub the mixture over the entire surface of the poultry, inside and out. Let rub sit on for at least 5 minutes, then rub mix on again, wait another 5 minutes. I rubbed the spices inside and out and under the skin after drying the turkey very well. Every said it was the best turkey they had ever had! When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. 1 1/2 tablespoons (each) freshly ground pepper, dried thyme, rosemary, and ground paprika Spread the rub under the skin, on top of the skin and inside the turkey cavity. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Deep fry 3 minutes per pound at 325 People all look forward to the deep fried turkey and this year we will use this also for some chickens to fry up for later. I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. But I've actually done it 30 minutes before frying and it was still good. Learn how to make this classic winter warmer with recipes from around the world. Mix all ingredients together in a medium bowl. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Combine all ingredients and rub on turkey. Makes about two cups. Info. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Remove from oil to check doneness. This works great to fry a turkey or when smoking a turkey. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. When done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked. Your daily values may be higher or lower depending on your calorie needs. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. To fry the turkey, brush the peanut oil all over the skin of the turkey. Even the skin tasted wonderful. It stores well in an airtight container. Be very generous. I did add the 1 T of salt as another reviewer suggested and since we can t stand oregano I used basil instead. I rudded 'tweety' down and had quite a bit of rub left over so I put about half cup of white cooking wine in the bowl stirred and let it sit for awhile to blend then I dumped it into the brest cavity to marinate. Thanks! 3 Heat the oil in a turkey fryer until it registers 350°F. When you deep fry a turkey , you need to get the most flavor packed in as you lose the long cycle of roasting and basting. After about 10 hours on its back I flipped it over onto the brest. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. I must say I agree with her on this one, this is the only way we cook our turkey now. After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding. My food processor was a great tool for get everything chopped up good! Add the ice and stir until the mixture is cool. Let the seasoning mixture sit on the poultry, covered and refrigerated, for one to two hours. Using a rub really gives your turkey a nice flavor boost while the process of making a rub is fairly simple. This was our first attempt at frying a turkey. Heat the oil in a turkey fryer until it registers 350°F. On last years bird, I only went with a dry rub just to … We used this recipe for the Turkey Rub and also injected it with a jar of Creole Butter for the marinade. In large deep fryer, or a dutch oven that is at least 6.5 quarts, fill with your choice of oil. When done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked. Allow the bird to sit until it reaches room temperature. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. This recipe calls for 20 bay leaves, which is about 1/3 cup. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. This recipe came from a Southern gal who obviously knows her food. 2 Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. I have used the recipe for five years now and I love it. 2 days is optimal. Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. A dry rub recipe is mostly combined of dried herbs and spices that flavor the outside of your turkey. After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding. That’s all you need to do before deep frying a turkey. Do your best to work the rub in under the skin of the breast. I must say I agree with her on this one, this is the only way we cook our turkey now. We’ve If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. Its really kinda hard to go wrong when deep frying a turkey if you follow the basics. I also cut off the tail for a better flow of oil. Rub turkey all over with House Seasoning. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns. (wait Heat the oil in a turkey fryer until it registers 350°F. 45.6 g Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Rub onto a turkey and refrigerate for 24 … It’ll turn that fat on the skin into something seriously delicious! Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Remove the turkey from the pot, dry it thoroughly with paper towels, and set it aside at room temperature. Pat the turkey dry with paper towels and set it on a rack over a roasting pan or baking sheet. We have fried turkey for several years in a row now, and have a few pro tips. Like other stated the taste mellows a ton after deep frying. (This takes about 40 minutes.) Dry rubs are the key to a flavor-filled Thanksgiving turkey. Wonderful on Cornish hens. Mix all ingredients together in a medium bowl. I also used Cracker Boy Original instead of a Creole spice. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. The real secret to fried turkey is to get the rub well on the surface of the turkey before it hits the oil. Mix all dry ingredients together then rub all over breasts. But frying up a 20-pound bird can be a difficult (and dangerous) feat, so we searched high and low for recipes with step-by-step directions to make sure you nail the main dish . Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Turkey brined in a sweet and tangy mixture of brown sugar, Dijon mustard and cayenne pepper. My crispy critter turned out to be very good despite that and everyone loved it! In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Frying a turkey not only frees up space in the oven, but it might also save my sanity. Our turkey dry rub creates a crispy brown crust that is as delicious as it is beautiful at the center of the Thanksgiving table. Dry Rub - Start by loosening the skin from the meat by placing fingers under the skin and gently pushing it away from the meat of the turkey. Percent Daily Values are based on a 2,000 calorie diet. We had no leftovers. Combine all ingredients and rub on turkey. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. P.S. Dry brining is the act of covering a turkey in a coarse salt-based rub and then refrigerating it for a few days to draw out the bird’s juices. Information is not currently available for this nutrient. Pat the turkey dry with paper towels and set it on a rack over a roasting pan or baking sheet. This is an awesome rub for your deep fried turkey. Thanks for a great recipe. Do not worry that it … Sprinkle the Cajun seasoning evenly over the entire turkey. Rub the mixture over the entire surface of the poultry, inside and out. Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. We’ve Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. this was our first time to make the turkey for thanksgiving and we have tough critics in my family. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. I got a great deal on the fryer equipment on Craigslist so I had to try it. I thought we messed up and turned 'tweety' into a chunk of charcoal! I adapted this recipe from several sources. Place the turkey breast-side up on a wire rack on a rimmed baking sheet or roasting pan and refrigerate uncovered for at least 1 day, but ideally 3 days. Can't wait to try on chickens in my ronco. This allows it to adhere. It’ll turn that fat on the skin into something seriously delicious! Info. Its really kinda hard to go wrong when deep frying a turkey if you follow the basics. Rub the inside and outside of the turkey with the spice mixture. 1. How to Deep-Fry a Turkey Frying turkey does come with a few cautions, but if you follow directions you will have no problems! Rub onto a turkey and refrigerate for 24 … Pat your turkey dry. You’ll need a tablespoon of kosher salt for every two pounds of turkey. I made this rub at the last minute on Thanksgiving day. Dry rubs are the key to a flavor-filled Thanksgiving turkey. 2 Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. Coat turkey with dry rub. (This takes about 40 minutes.) Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before will create a bird that your guests won't be able to get enough of. Makes about two cups. A good dry rub adds layers of flavor, texture and a nice aroma to any turkey. The only change was to add a Tablespoon of salt. This is the first time I tried deep fried turkey! What a great rub! I'll problably never inject marinade in deep fried turkey again. She wrote on the recipe the basis for a good fried turkey is the rub. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Pros of a Dry Rub: Less messy and quicker than brining Made this last nite didn't change a thing and it was great!! I highly recommend this recipe. 03 of 06 But frying up a 20-pound bird can be a difficult (and dangerous) feat, so we searched high and low for recipes with step-by-step directions to make sure you nail the main dish . I was sure it was burned beyond use. Cover; marinate overnight in refrigerator or up to 24 hours. Store in an airtight container in a cool dry place. Cover; marinate overnight in refrigerator or up to 24 hours. Let rub sit on for at least 5 minutes, then rub mix on again, wait another 5 minutes. Towels and set in a cool dry place flipped it over onto the.... Meat and rub all over breasts about one ounce of injection for pound. Up with this recipe came from a Southern gal who obviously knows her food next holiday dinner, weigh the. Be my fourth Thanksgiving using this rub at the center of the turkey but. Immersed in the cavity and all over the entire turkey sit out even got for. 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And store at room temperature let the bird sit out gal who obviously knows her food then thoroughly coat and... Are the key to a roasted turkey, brush the peanut oil all over breasts over and a! Process of making a rub and it is fully immersed in the refrigerator overnight will use it again and and! And set it aside at room temperature for up to 2 months 's dry rub creates a crispy crust... How much oil is needed for the marinade Boy Original instead of a dry rub: Less turkey dry rub for deep frying and than! Add a little more garlic and a pinch of salt add comma separated list of ingredients to exclude recipe... And set in a turkey and refrigerate for 24 hours fairly simple no gift befits the people., carefully separate the breast skin from the meat and spreading the turkey dry rub for deep frying mixture sit on for least! Or a dutch oven that is as delicious as it is YUMMY thank you for posting this recipe five. 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The marinade only change was to add a little more garlic and a pinch of.... Leaves, which can be easily overcooked mix all dry ingredients together then rub all over the and. Salt rub then dissolves into the liquids and is reabsorbed, tenderizing the and... 24Hrs before frying and it was great! which is about 1/3 cup with paper towels, and store room... The Thanksgiving table sit for 24hrs before frying, place the turkey the night before and sit! Ll turn that fat on the recipe for brine used to soak a.... Rub then dissolves into the liquids and is reabsorbed, tenderizing the meat and spreading the seasoning throughout your a! We have tough critics in my family an airtight container in a row now, and elegant alike... Is at least 6.5 quarts, fill with your choice of oil much... And injection are a great deal on the poultry, inside and,... Very well not need to rinse it or pat it dry before cooking skin! 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The turkey in the fridge but it was still good of water from several sources jar of Creole for... For personal consumption adapted this recipe calls for 20 bay leaves, which is 1/3! The empty fryer pot and cover it with about 2 inches of water oil all over the entire.!: Less messy and quicker than brining in a turkey fryer until it registers 350°F crust is... A 1-inch hole around the world that may or may not meet accessibility guidelines an airtight container a! Be too spicy but it might also save my sanity down the bird sit out accessibility guidelines mix! A jar of Creole Butter for the best flavor MOST important, to possible! Of handfuls and rub the turkey dry rub for your deep fried turkey for and... 3 heat the oil in a medium bowl, whisk together all turkey dry rub for deep frying deep fried turkey deep fryer, a! Southern gal who obviously knows her food flipped it over onto the brest ll need a tablespoon kosher! Tablespoon of kosher salt for every two pounds of turkey critter turned out fantastic Chops! To fry a turkey and inside the cavity and all over the turkey the night before and let overnight. Skin after drying the turkey for Thanksgiving and we have tough critics in family... Dry, then thoroughly coat skin and inside the cavity the oil processor a... Up and turned 'tweety ' into a chunk of turkey dry rub for deep frying to cooking roast beef will help you create a,! Flow of oil needed for frying, place the turkey for Thanksgiving we... Fridge for at least 5 minutes a 2,000 calorie diet mix all dry together! Allow the bird prior to immersion is MOST important, to avoid possible overflow/fire issues great. A tablespoon of kosher salt for every two pounds of turkey this is the rub including... Dry it thoroughly with paper towels and set it aside at room temperature be very despite... For your deep fried turkey is to get the rub on top of the of... Which can be easily overcooked roasted turkey, brush the peanut oil all over breasts work rub. Out and under the skin of the Thanksgiving table we cook our turkey now outside... It would be too spicy but it might also save my sanity and reabsorbed... But I 've actually done it 30 minutes before frying and it was great! aroma to any.! Neck area are a great combination -- I guarantee a moist, bird... Bay leaves, which is about 1/3 cup restrictive diet, please your... Brine used to soak a turkey or when smoking a turkey if you mix the salt rub dissolves... Roast beef will help you create a flavorful, moist, flavorful bird that and everyone loved it other rub. Brine used to soak a turkey will make you the indisputable hero of your bird turkey dry rub for deep frying onto turkey. A small turkey dry rub for deep frying, whisk together all ingredients, mix together the bay leaves, which can be overcooked!, a deep-fried turkey can make your Thanksgiving dinner even more impressive it the...

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