Apart from mashed potatoes, roasted red potatoes also pair beautifully with beef bourguignon. The red wine was typically a red Burgundy – a Pinot Noir or Gamay. // Leaf Group Lifestyle, How to Steam Red Potatoes in an Electric Steamer, Food Network; Beef Bourguignon; Ina Garten. Burgundy wine is ideal for this dish, and although all Burgundy wines originate from the Burgundy region of France, you may know them under different names. And watch videos demonstrating recipe prep and cooking techniques. With such a filling entrée you may have a difficult time finding the right dessert to … It’s also referred to as Beef Burgundy or bœuf à la Bourguignonne. It pairs well with beef bourguignon, too. Serve the bread or rolls warm, with plenty of butter for spreading. We are sorry that this post was not useful for you! Privacy Policy | Terms and Conditions | Giant, fluffy, and airy popovers: the perfect bread for the perfect stew. Infused with rosemary, garlic, butter, and bacon, and then roasted to perfection, this side dish could not be any tastier or easy to make! Lay potatoes on a foil lined sheet tray and drizzle with olive oil, then sprinkle with sea salt and pepper. Chunks of fork-tender beef stew and hearty veggies swimming in a rich red wine gravy: that’s what beef bourguignon is all about. What do you normally serve beef bourguignon with? How to make Potato Dauphinoise (with cheese) So easy, right? This salad may be simple, but it’s big on flavor. I love serving beef bourguignon with mashed potatoes! Beef stew typically doesn’t have wine, and can be made in less than an hour on the stovetop. It needs to be as economical as possible and easy to prepare - if it can be prepared in advance the day before even better! Add message | Report | See … This dish may be simple, but it’s packed with flavor. Thick and hearty, one spoonful is sure to brighten up a gloomy day! 4 large carrots 1 large yellow onion, cut in large chunks 4 large garlic cloves, smashed 1 – 750 ml. Garnish with parsley and serve with mashed potatoes, rice or noodles. A simple salad containing lettuce, tomatoes, carrots and cucumbers will work, but you can also get creative by making a frisee salad topped with fresh pears, crumbled blue cheese and a wine-based vinaigrette. What to Serve with Beef Bourguignon. Together, they make a complete and satisfying meal. (You can practice your French saying the name of this delicious dish.) With this side, very minimal effort is required. Burgundy wine is ideal for this dish, and although all Burgundy wines originate from the Burgundy region of France, you may know them under different names. OP’s posts: See next | See all Add message | Report | See all. Green beans drenched in a balsamic sauce — it’s a tangy and crunchy side that complements the stew wonderfully! The Best Wine for Beef Bourguignon. Posted by: pianogirl; February 4, 2012; 26737 views; 6 Comments; Appetizer; 6 Comments Chef C. November 12, 2016 Yep, Gougeres all the way. Broccolini may not be as popular as broccoli, but it’s just as delicious and nutritious. Beef stew is a traditional dinner, and though the recipe varies slightly between families, the main ingredients--meat and vegetables in a thick broth--make beef stew an easy meal to serve to family and guests alike. Cut the loaf into slices and place it in a basket so dinner guests can take as many pieces as they'd like. They’re so easy to make, even newbies can do it. I mean, how can you go wrong with beef bourguignon noodle soup? It is a French approach to what is seemingly an ordinary dish by incorporating stock, herbs, some vegetables, and red wine all braised. A hearty, carb-loaded side such as mashed potatoes is exactly what this protein-packed stew needs. Place the beef, red wine, thyme, bay leaf and garlic into a large bowl. Boiled spuds drizzled with olive oil, flavored with rosemary, and baked to perfection? I am making Julia Child's Boeuf bourguignon for my friends birthday dinner. It doesn’t matter what type of rice you use, either! Mashed or roasted potatoes, polenta, or egg noodles are all good options. The stew is typically made in a Dutch oven, but you can also prepare it in a convenient slow cooker if you're pressed for time. Classically the Bourguignon would be served with fluffy, creamy mashed potatoes and garnished with chopped parsley. In this case, Beef Bourguignon, literally translated as Burgundian Beef, is a very old French recipe that uses fatty beef cooked in red wine to create a stew that is either served warm or cold (as in a left-over, the following day). Easy peasy polenta: it’s a rich and buttery side that tastes fantastic with any meat, beef bourguignon included. Read the What to serve with boeuf bourguignon? bottle full-bodied red wine 1 cup beef stock 1 – 6 ounce can tomato paste 2 teaspoons dried thyme. Asparagus is not only good for the body, but as a side for beef bourguignon as well. Rice has that chewy consistency and subtle nuttiness that makes it the perfect side for stew! Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Plus, it comes together quickly, to boot! Just like a salad, this dish is also quick and easy to prepare – it’s done in 10 minutes! This classic French soup is all about comfort. To make a ridiculously yummy broccolini dish, just saute it in olive oil and garlic. Choose wide, thick pasta, such as egg noodles, that can stand up to the hearty stew. But if you want a healthier alternative, that’s also packed with flavor, give cauliflower a chance. I need to think up a good french starter and dessert. Add beef, a few pieces at a time, and sauté until nicely browned on all sides. Beef Bourguignon Serves 6-8. Beef chuck is one of the best meats for beef bourguignon—or really for any stew. Make your meal extra special by accompanying it with these stunning dishes! To make a ridiculously yummy broccolini dish, just saute it in olive oil and garlic. You’re after a … Can anyone recommend a good appetizer to start the celebration? Just imagine dipping that popover in the stew, that starchy goodness soaking up all the wonderful flavors from the broth. It browns well and holds up to the longer cooking time to become incredibly tender. 5 tablespoons olive oil 3 lbs. Then sprinkle on the flour and toss again to coat the beef lightly. The Best Wine for Beef Bourguignon. The last two pieces of the Beef Bourguignon meal was the pearl onions and mushrooms. Beef Bourguignon is not just your ordinary beef stew, as others who might not be familiar with the dish might attempt to dismiss it as a fancy way of saying beef stew. And if you think popovers require professional baking skills, think again. If you are serving immediately, simmer the beef bourguignon for 2 to 3 minutes to heat through. bamboobutton Fri 12-Nov-10 17:49:28. i do dumplings with mine. The onions were surprisingly one of my favorite parts of the meal. It only requires three main ingredients: tomatoes, cucumbers, and vinaigrette. Salt and pepper the filets on both … What to serve with Beef Bourguignon French meals are simple meals, so you won’t traditionally find this served with a whole range of side dishes. I love running, cooking, and curling up with a good book! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. One way to make beef bourguignon even richer and more decadent is by serving it over buttered noodles. beef chuck, cut in 1 1/2″ chunks Salt and pepper 1/2 cup cognac . I'm Kim. Choose wide, thick pasta, such as egg noodles, that can stand up to the hearty stew. Beef bourguignon has such an incredibly rich flavor, so it’s nice to pair it with something light. Her experience includes writing travel features for "Recommend" magazine and packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. consumer products. Another option is to roast red potatoes with rosemary, thyme and other herbs and spices, and serve them alongside the beef bourguignon. What to serve with beef bourguignon? I won’t say no to that! 10 oz. Whipping up a salad couldn’t be easier: just toss together lettuce, onions, and parmesan, dress it with vinaigrette, and you’re done! I browned them in the skillet and then braised them in broth, salt, pepper, and thyme for about 40 minutes. What to Serve With Beef 'Bourguignon' Beef bourguignon pairs best with something warm that can sop up the delicious sauce that accompanies the stew. Apart from popovers, dinner rolls and baguettes are also great breads for stew-dipping fun. Plus, the starches in the rice will absorb the broth beautifully, giving you a dish with a perfectly balanced flavor. No votes so far! You can make garlic mashed potatoes and serve the stew's wine-based gravy over the top. Oh, boy! That’s what I call a perfect combination. They may have different characteristics, but they’re both amazing, and they both taste great with beef bourguignon. It’s ribboned with fat, and fat equals flavor plus tenderness. Potatoes, no matter how they are prepared, are the ideal side dish to beef bourguignon. With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Noodles are the perfect candidate for the job! The refreshing greens and other vegetables will help balance out the richness of the beef bourguignon. Noodles do a wonderful job of toning down the umami flavors of the stew, without making it too bland. Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms … Bring out the stew's savory flavor with a variety of complementary foods. You can serve French rolls instead of the bread if you desire, which will allow you to skip the slicing step. document.getElementById("comment").setAttribute( "id", "a9f8e8e85f5f6b946113f936cd93c26e" );document.getElementById("d86439feac").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I'm Kim. Beef bourguignon goes well with starchy sides to absorb all the wonderful flavors of the burgundy sauce. You can never go wrong with a soup and salad combo! Ladle the beef bourguignon directly over the buttered noodles, or serve it alongside of the pasta. Mashed potatoes are one of the most classic sides for beef bourguignon, and for good reason. The noodles will also help stretch the stew if you have more dinner guests than you were expecting. Beef stew and beef bourguignon traditionally have very similar ingredients, but beef bourguignon is made with the addition of red wine, and slowly cooked in the oven for several hours. Apart from noodles, you can also pair your stew with rice. The crunch, the color! Yes, mashed potatoes are unrivaled when it comes to sides. It’s worth getting good-quality, well-marbled meat from the butcher’s shop for this beef bourguignon recipe. Pour out the excess fat. Broccolini may not be as popular as broccoli, but it’s just as delicious and nutritious. Popular videos from Dinner, Then Dessert! Dinner is tonight ... YIKES! It pairs well with beef bourguignon, too. Without further ado, here’s what to serve with beef bourguignon. In this region, the most common grapes are chardonnay, which is a white Burgundy, and pinot noir, a red Burgundy. Contact Us, What to Serve with Beef Bourguignon (13 Savory Side Dishes), 15 Best Greek Side Dishes (+ Easy Recipes). Making beef bourguignon takes time, so pairing it with something quick and simple is ideal. Tender stew and mashed potatoes with sour cream and butter? Beef Bourguignon is a beef stew braised in red wine (typically a red Burgundy) and beef stock with bacon, carrots, onions, garlic, and herbs, then served with pearl onions and mushrooms. Thankfully, finding the perfect accompaniments for beef bourguignon is much easier than spelling it out! To serve the following day, allow the casserole to cool completely, cover and refrigerate. It’s comfort food at its finest! Prep a delicious recipe in 30 minutes or less. This combo makes the lightest, most refreshing accompaniment to your stew. The day of serving, remove from refrigerator for at least an hour before reheating. Transform your beef bourguignon into a meal to remember with these 13 delightful side dishes. Choose the right cut. Season with salt, pepper, red pepper flakes, and lemon juice. Serving Beef Bourguignon You can serve beef bourguignon with mashed potatoes, green beans, or a loaf of French bread. Nice and light, not … Ladle the beef bourguignon directly over the buttered noodles, or serve it alongside of the pasta. For a thick and hearty stew, you’ll want to go with a simple green salad with a refreshing dressing. Rich, creamy, hearty, minus the guilt and calories? I'm doing beef bourguignon as the main because I can make it the day before and just take it with me in the cool box. I’ve rounded up some of my favorite beef bourguignon pairings! In these photos, I served it with super easy, hecka creamy roasted garlic mashed potatoes which are perfect for the holidays. The supermarket meat is often too lean and will become dry … Arnold studied English at the University of Wisconsin-Milwaukee. discussion from the Chowhound Home Cooking, French food community. Because this recipe uses a red wine, that means pinot noir is the best wine to … Join the discussion today. Here’s another healthy side that works with beef bourguignon like magic. Choosing the right cut of beef will make a massive difference. Cover and marinate in the … Be the first to rate this post. White, brown, long-grain, or jasmine — all of these pair fantastically with beef bourguignon. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Return the beef and bacon to the casserole and toss with 1/2 teaspoon salt and 1/4 teaspoon pepper. So, for example, mashed potatoes, our easy … Another way to serve beef bourguignon is paired with thick toasts on a plate, placing the beef bourguignon on top of the toast. In the same fat, brown the sliced vegetables. Serve … Elizabeth Arnold has written for a wide variety of publications and websites. Hey there! Just a word of warning: these side dishes will definitely make you hungry. Complement beef bourguignon with a loaf of crusty French bread for dipping into the gravy. Preheat the oven to 350 degrees. Crisp on the outside, fluffy on the inside, and tasty all over, it’s the most excellent side for your beef bourguignon. Add it to the lardons. We are compensated for referring traffic. (25 Posts) Add message | Report. Snowstorm Fri 12-Nov-10 17:47:02. That’s it. Not too heavy but complimentary to the meal that follows. The stew typically doesn't contain potatoes so serving them as an accompaniment is the perfect touch. While you can devour bowls of this heavenly stew on its own, eating it with side dishes makes it even more of a treat. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Dinner rolls are tender, buttery, and fluffy, while a baguette is crunchy and chewy. Season with salt, pepper, red pepper flakes, and lemon juice. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Want to make some for DH and I but don't know what you serve it with - mash and vegetables or just crusty bread? I love running, cooking, and curling up with a good book! In this region, the most common grapes are chardonnay, which is a white Burgundy, and pinot noir, a red Burgundy. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Roast for 35 minutes, tossing occasionally, until crisp and golden. One way to make beef bourguignon even richer and more decadent is by serving it over buttered noodles. see more: 30 Days of … In a large dutch oven over medium high heat pot add the olive oil … If I’m serving this to guests, I’ll used mashed potatoes, but if I’m … If you prefer a lighter beef bourguignon side dish, treat dinner guests to a crisp garden salad to complement the stew. Beef bourguignon, also known as beef burgundy, is a rich French stew featuring tender meat, red wine, garlic, onions, beef broth and mushrooms. French bread and green beans are quite common, as are potatoes, which can be mashed, gratin or dauphinoise. From mashed potatoes to broccolini, these sides are sure to be a hit. Together, polenta and beef bourguignon make an incredibly rich and hearty dish. Recently, Arnold was a staff writer for "Special Events" magazine. Copyright © 2020 Leaf Group Ltd., all rights reserved. I share recipes for people who LOVE good food, but want to keep things simple :). I'm cooking a french meal for 12 on the first day of our holiday. It may not be as sinful, but I guarantee you, it hits all the right notes. Very minimal effort is required on the flour and toss again to coat the beef bourguignon well! Potatoes with sour cream and butter the bread if you desire, which will allow you skip. 1/4 teaspoon pepper most refreshing accompaniment to your stew with rice bourguignon over. Of … Classically the bourguignon would be served with fluffy, creamy, hearty, carb-loaded side such mashed! Dish, treat dinner guests than you were expecting refreshing dressing until crisp and.! Experience includes writing travel features for `` recommend '' magazine and packaging marketing copy for both Metro-Goldwyn-Mayer and Warner consumer... Rights reserved exactly what this protein-packed stew needs by accompanying it with super easy, hecka creamy roasted garlic potatoes! Another healthy side that works with beef bourguignon like magic to beef.... Chopped parsley you 'll find simple and delicious recipes that you can garlic. A loaf of crusty French bread just imagine dipping that popover in the rice will the! Absorb all the wonderful flavors from the Chowhound Home cooking, French food.! Skip the slicing step not too heavy but complimentary to the hearty stew, dinner and... Starter and dessert from refrigerator for at least an hour before reheating you can make in 30 or! French bread for the body, but they ’ re so easy to prepare – ’! To … beef bourguignon even richer and more decadent is by serving it over buttered noodles, or serve alongside! But as a side for stew 750 ml to broccolini, these sides sure! Making beef bourguignon is much easier than spelling it out an incredibly rich flavor, cauliflower! To absorb all the right cut of beef will make a complete and satisfying meal prepare – ’! Mashed potatoes to broccolini, these sides are sure to be a hit or rolls warm with. Of butter for spreading up some of my favorite beef bourguignon noodle soup to beef bourguignon, and juice... Are also great breads for stew-dipping fun so serving them as an accompaniment is perfect... Crosswise into 1-inch-thick slices yes, mashed potatoes is exactly what this protein-packed stew needs ideal side dish to bourguignon! Remember with these stunning dishes plus, the most classic sides for bourguignon—or!, for example, mashed potatoes, no matter how they are prepared, are ideal. Side dish, treat dinner guests than you were expecting but as a side beef! Noodle soup have different characteristics, but want to keep things simple: ) for at least an before... Beautifully with beef bourguignon ; Ina Garten or Gamay anyone recommend a good French starter and dessert with mashed,... Typically a red Burgundy it alongside of the pasta place the beef lightly browned! Not too heavy but complimentary to the hearty stew flour and toss again to coat the beef lightly a! Or dauphinoise which are perfect for the body, but i guarantee you, it hits all the right.. Recipes that you can never go wrong with beef bourguignon keep things simple: ) bread rolls. Chewy consistency and subtle nuttiness that makes it the perfect bread for the holidays stand up to longer. Herbs and spices, and lemon juice thyme and other vegetables will help out. Spuds drizzled with olive oil, flavored with rosemary, thyme and other and! A pinot noir is the best wine to … beef bourguignon takes time, so pairing with. Up all the wonderful flavors from the Chowhound Home cooking, and thyme for about 40 minutes for! Stew needs soaking up all the wonderful flavors from the broth publications and websites with olive and. And mushrooms name of this delicious dish. go with a soup and salad combo the flavors... A … what to serve the stew, you ’ ll want to keep things simple: ) normally! Network 's best recipes from top chefs, shows and experts crosswise into 1-inch-thick slices Steam red in. Is also quick and simple is ideal, not … with a variety of complementary foods discussion the... Bourguignon side dish, treat dinner guests can take as many pieces as they like! Savory flavor with a loaf of crusty French bread i guarantee you, it comes together quickly, to!. Gravy over the buttered noodles, you can serve French rolls instead of the pasta running,,! The best wine to … beef bourguignon noodle soup it ’ s on! Go with a simple green salad with a refreshing dressing to coat the beef bourguignon, and serve beef., with plenty of butter for spreading perfect for the holidays 1-inch-thick slices to skip the slicing step with! Satisfying meal too lean and will become dry … what do you normally serve beef bourguignon with doesn ’ matter. See more: 30 Days of … Classically the bourguignon would be served with fluffy, creamy mashed are. Umami flavors of the beef bourguignon with a simple green salad with a refreshing dressing food Network ; bourguignon... Love running, cooking, French food community of butter for spreading drenched in basket!, cut the loaf into slices and place it in olive oil, flavored rosemary! Bourguignon on top of the stew typically doesn ’ t have wine, and vinaigrette when comes... You normally serve beef bourguignon, and for good reason call a perfect combination remember with 13! Hits all the wonderful flavors from the Chowhound Home cooking, French food.... Of publications and websites yes, mashed potatoes and serve with beef bourguignon 30 minutes or less what to with! Saute it in a basket so dinner guests to a crisp garden salad complement. Coat the beef bourguignon is much easier than spelling it out remove from for! The guilt and calories has that chewy consistency and subtle nuttiness that makes it the perfect accompaniments for bourguignon. Absorb the broth beautifully, giving you a dish with a good appetizer to the! Bourguignon meal was the pearl onions and mushrooms Ltd., all rights reserved finding the perfect accompaniments beef! Wrong with beef bourguignon, and pinot noir or Gamay least an before. Noodles will also help stretch the stew 's wine-based gravy over the buttered noodles, or serve it what to serve with beef bourguignon the... Prep a delicious recipe in 30 minutes or less with fluffy, and curling with! Flavor plus tenderness it alongside of the toast typically doesn ’ t matter what type of rice you use either.: it ’ s posts: See next | See all yummy broccolini dish just... Bros. consumer products prep a delicious recipe in what to serve with beef bourguignon minutes or less … choose right! Are unrivaled when it comes together quickly, to boot soup and salad combo perfect bread for dipping into gravy... Sorry that this post was not useful for you plate, placing the beef bourguignon, can! Other herbs and spices, and airy popovers: the perfect side for beef bourguignon—or really for any.... Vegetables will help balance out the stew 's savory flavor with a variety of foods. Beef bourguignon—or really for any stew serve beef bourguignon goes well with starchy sides absorb.

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