Pichi Pichi is one of the most sought after Pinoy delicacy, in particular in Metro Manila and the Tagalog region. Grated cassava, steamed and rolled over grated coconut or cheese, pichi-pichi is definitely a kakanin in-demand for all seasons!Mr. (1) Pichi pichi is a chewy-gelatinous famous Filipino dessert made of grated fresh cassava (or cassava flour), sugar, and water. Pichi-Pichi (pronounced pee-chee pee-chee) is one of the delicious cakes enjoyed by many Filipinos during special occasions such as Noche Buena, but is not limited to just festive celebrations. Cassava, next to rice, being a tropical thrive is a staple and a main agricultural crop in the Philippines. For this version, I doubled the recipe just so I would use up the whole bag of cassava. It is simply 1 cup of grated cassava, 1 cup of flour SUGAR, 1 cup of water. To start, the proportions are quite easy to remember. Put the mixture in a microwave safe dish and cook on … https://www.mamasguiderecipes.com/2017/06/29/cheesy-pichi-pichi It is tradionally made from steamed grated cassava and flavored with pandan with grated coconut topping. Traditionally, pandan or screwpine leaves are used to flavor the pichi pichi but you may also try using … They are usually sold by street vendors and best for merienda. Pichi pichi has 3 main ingredients – cassava, the base or starch in the recipe, pandan extract/essence, acting as a flavoring agent and lye water, an alkaline solution to get the right texture. Our recipe makes it super easy. We daresay that you don't need it. May 30, 2015 - Pichi Pichi - a Filipino dessert made from cassava, sugar and water. Pour into puto moulds and arrange side by side in a steamer. Cooking pichi-pichi is pretty easy and simple. Add grated cassava and lye water. It is usually steamed but can also be baked. Author Notes. 3. Cassava. In a big bowl mix grated cassava, pandan water and sugar. Another ingredient that might scare you away from other traditional recipes is the use of "lye water" which is also used to make soap. These are typically offered at kakainin stalls packed in diverse flavors and colorings. Steamed and coated in grated coconut. How to Cook Pichi-pichi. Apr 30, 2017 - Pichi-pichi is a well known Filipino delicacy or kakanin. INGREDIENTS: 3 cups Grated Cassava 2 cups Sugar 3 cups Water 1 tsp Lye Water 1/4 tsp Assorted Ferna food coloring (1/4 Tsp per color green, red and violet) coconut flakes (fresh) INSTRUCTIONS: 1. In this recipe, I used fresh cassava and grated it. Pichi pichi is a yummy steamed Filipino snack made of cassava and flavored with pandan and grated coconut. Traditional pichi-pichi is made of grated cassava. The procedure is very simple, just cook the grated A classic Filipino sweet delicacy, pichi-pichi has thrived from then until now. Add lye water and blend well. 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